The breath of ancient times, nostalgia, pride in our history and ancestors—such a wonderful feeling. To carry the scent and taste of bygone eras is truly special. To preserve and pass on to new generations is a mark of distinction.
“Travnička lepina” is a gastronomic heritage from our ancestors dating back to 1865. “Travnička lepina” is a living museum of gastronomy, with unchanged recipes and methods for two centuries. The experience of the taste and aroma of “Travnička lepina” offers a complete connection with the past. Welcome to a journey through the gastronomic heritage of Travnik and Bosnia.
The uniqueness of the “Travnička lepina” comes from its ingredients, the method of baking, and the love and tradition woven into every piece. This Lepina, known locally as “Pitica”, is made from wheat flour, yeast, spring water, and cornmeal. It contains no additives or modern chemical components, preserving the ancient recipe that has been passed down for centuries. This gives it its special character, unmistakable flavor, and irreplaceable essence.
To ensure our Lepina can be enjoyed across Europe, after baking, we subject it to deep freezing. This way, when you defrost it, it regains the freshness of a freshly baked loaf. Each Lepina weighs 220g.
The completeness of its texture and taste enriches every dish. The dance between flatbread and ćevapi is unmatched. Can you even imagine ćevapi without Lepina? It complements the full structure and flavor of the dish. Our Lepina is essential with (especially) ćevapi, but also with any grilled dishes, adding a special touch to traditional Bosnian meals. It can even replace bread on any occasion. As we said, the texture and flavor will add an extra note to any dish.
To fully experience the richness of its texture and flavor, follow these instructions from those who know it best.
1. Take the Lepina out of the packaging and leave it at room temperature for 60 minutes.
2. For preparing Lepina with ćevapi, cut the Lepina, prepare a beef broth, and dip the Lepina in it. Place the soaked Lepina on the grill for 2-3 minutes, allowing it to absorb the smoky flavor of the ćevapi. Finally, serve the grilled ćevapi inside the Lepina.
1. Take the Lepina out of the packaging and place it in the microwave at 400W for 2 minutes.
2. For preparing Lepina with ćevapi, cut the Lepina, prepare a beef broth, and dip the Lepina in it. Place the soaked Lepina on the grill for 2-3 minutes, letting it absorb the smoky flavor of the ćevapi. Serve the ćevapi inside the Lepina.
For over two centuries, our family has been perfecting the art of baking. Raised to bake Lepina just as our ancestors did, we avoid industrial trends and instead focus on telling stories from the past through its aroma and texture. Our family company, AMPEK, with its “Original Travnička Lepina,” creates a true gastronomic masterpiece. We carry forward the culinary heritage of Travnik and Bosnia and Herzegovina.
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AMPEK d.o.o.
Grahovik bb, Dolac na Lašvi, 72270 Travnik, Bosnia and Herzegovina
